Hydroponic Production Training Towards Adiwiyata Schools at Gelora Jaya Nusantara Vocational School Medan
Keywords:
Hydroponics, School, AdiwiyataAbstract
Environmental education is a crucial aspect in shaping a generation responsible for environmental sustainability, with the Adiwiyata Program being a strategic initiative in Indonesia to achieve this goal. The Adiwiyata Program encourages schools to create a clean, healthy, and sustainable environment, and to instill an environmental culture through real practices involving all school elements. One modern agricultural method that can be effectively integrated into environmental education in schools is hydroponic cultivation. Hydroponics, as a soilless farming technique utilizing nutrient-rich solutions in water, offers efficiency in water and land use, and reduces the risk of pests and diseases. These advantages make it ideal for schools with limited land or those wishing to maximize space utilization. SMK Gelora Jaya Nusantara Medan, as a vocational institution, has great potential to implement hydroponics as part of Adiwiyata, especially given the challenge of limited green space in urban Medan. Hydroponic training can equip students and teachers with technical knowledge, foster environmental awareness, entrepreneurship, and self-reliance through active involvement in cultivation. This initiative aligns with the Adiwiyata vision to create an environmentally cultured school environment and produce graduates who care about global issues. Hydroponic projects also teach about the water cycle, plant nutrition, and the positive impacts of sustainable agriculture on food security and climate change mitigation. This community service discusses the implementation and impact of hydroponic training at SMK Gelora Jaya Nusantara Medan as a concrete step towards becoming an Adiwiyata School, and analyzes the increased environmental awareness within the school community.
References
Jones, J. B., Jr. (2005). Hydroponics: A practical guide for the soilless grower (2nd ed.). CRC Press.
Kementerian Lingkungan Hidup dan Kehutanan. (2021). Panduan pelaksanaan Program Adiwiyata. Jakarta: Kementerian Lingkungan Hidup dan Kehutanan.
Purwanti, S. (2017). Bertanam hidroponik untuk pemula. Penebar Swadaya.
Resh, H. M. (2013). Hydroponic food production: A definitive guidebook for the advanced home gardener and the commercial hydroponic grower (7th ed.). CRC Press.
Sari, P. P., & Wiyono, H. (2019). Pengaruh Program Adiwiyata terhadap Perilaku Peduli Lingkungan Siswa di SMP Negeri 1 Gondanglegi. Jurnal Pendidikan Geografi, 24(1), 1-12.
Suprapti, L. (2012). Budidaya hidroponik. Pustaka Baru Press.
Tohar, A. (2007). Teknik budidaya hidroponik. AgroMedia Pustaka.
United Nations. (2015). Transforming our world: The 2030 Agenda for Sustainable Development. United Nations.